{"title":"Early Access","description":"","products":[{"product_id":"los-pirineos-pacamara","title":"Los Pirineos Pacamara","description":"\u003cp\u003eLos Pirineos sits atop the Tecapa volcano in El Salvador's Usulután department, at 1,100–1,400 meters. Diego Baraona now runs the farm his father Gilberto built into an award-winning source of Pacamara, continuing a legacy of top placements at the El Salvador Cup of Excellence.\u003c\/p\u003e\u003cp\u003eThis washed lot brings out bright red berry and stone fruit character balanced by a rich dark chocolate finish — a structured, complex expression of a variety that can be unpredictable, but shines consistently when grown here.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default","offer_id":43094777364551,"sku":"LP-PACAMARA-FILTER-250G","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/LosPirineosPacamaraFilter-WEBSHOP_4585f953-a12d-4790-8286-ae71d423e898.png?v=1786815272"},{"product_id":"finca-tamana-variedad-colombia","title":"Finca Tamana Variedad Colombia","description":"\u003cp\u003eElias Roa and Bellanid Sanchez grow Variedad Colombia at Finca Tamana in El Pital, Huila — the farm's benchmark cultivar and the backbone of their harvest. Careful picking at peak ripeness helps keep this leaf-rust-resistant variety's typical herbal edge in check.\u003c\/p\u003e\u003cp\u003eExpect a caramel-like sweetness with a clean, smooth mouthfeel and gentle red fruit notes, the product of years of processing refinement between Tim Wendelboe and the Tamana team.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default","offer_id":43094777397319,"sku":"TAMANA-VARIEDAD-COLOMBIA-FILTER-250G","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/FincaTamanaColombia-Filter-WEBPAGE.png?v=1786815283"},{"product_id":"finca-tamana-caturron","title":"Finca Tamana Caturron","description":"\u003cp\u003eCaturron is a distinct, uniform cultivar discovered on Finca Tamana in Huila, Colombia — genetically close to Variedad Colombia but visually different, with elongated beans and strong resistance to leaf rust. Elias Roa and Bellanid Sanchez have been expanding plantings after early tastings turned up an unusually intense, hard-to-place cup.\u003c\/p\u003e\u003cp\u003eExpect a bold, herbal profile with notes reminiscent of bell pepper and habanero alongside tropical papaya sweetness — an unconventional but distinctive coffee unlike typical Colombian lots.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default","offer_id":43094777462855,"sku":"TAMANA-CATURRON-FILTER-250G","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/FincaTamanaCaturronFilter-WEBSHOP.png?v=1786815297"},{"product_id":"finca-el-puente-geisha","title":"Finca el Puente Geisha","description":"\u003cp\u003eMarysabel Caballero and Moises Herrera grow this Geisha at Finca el Puente in La Paz, Honduras — a farm with a long record of Cup of Excellence placements, including 1st place for Geisha in 2016. Cherries are hand-picked and sorted, then washed with a mechanical mucilage remover before slow drying on raised beds.\u003c\/p\u003e\u003cp\u003eCompared to the lighter-bodied Panamanian style, this Honduran Geisha carries a heavier mouthfeel and gentler acidity, with sweet mandarin, floral jasmine, and honey notes and a soft herbal finish.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default","offer_id":43094777495623,"sku":"PUENTE-GEISHA-FILTER-250G","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/FincaElPuenteGeisha-Filter-WEBPAGE.png?v=1786815309"}],"url":"https:\/\/artifek.coffee\/collections\/early-access.oembed","provider":"artifek:coffee","version":"1.0","type":"link"}