{"title":"New Arrivals","description":"","products":[{"product_id":"ghost-rider","title":"Ghost Rider Blend","description":"\u003cp class=\"p1\"\u003eThe Ghost Rider blend is designed to cut through milk and create a sweet and fruity latte or espresso. Its flavour profile is exciting and easy to brew - a coffee for the adventurous!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis fine blend has won three back-to-back gold medals at the Golden Bean Award in Australia.\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g","offer_id":41629569450055,"sku":"","price":26.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/WrightC_GhostRider_RenderV2.webp?v=1746785495"},{"product_id":"angel-wings","title":"Angel Wings Blend","description":"\u003cp\u003eThe Angel Wings blend is designed to cut through milk and create a sweet and caramelly latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser!\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g","offer_id":41629569417287,"sku":"","price":26.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/WrightC_AngelWings_RenderV2.webp?v=1745135613"},{"product_id":"humbler","title":"Humbler Blend","description":"\u003cp class=\"p1\"\u003eMade for the people, by the people.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis big-bodied seasonal blend is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. It is sweet, approachable, and easy to brew, making great coffee accessible to everyone.\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g","offer_id":41629569155143,"sku":"","price":23.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/WrightC_Humbler_RenderV2_236cf380-85fb-4977-a455-18686bce1f59.webp?v=1745135848"},{"product_id":"luna","title":"Luna","description":"\u003cp\u003e\u003cspan\u003eLuna is a brighter take, the direct reflection and contrast of Terra, a new step on our journey in coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression \u003c\/strong\u003eThis is a new endeavour, a little further from home. In this blend of two lots from Ethiopia and Guatemala, we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfiles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLuna is a brighter take, the direct reflection and contrast of Terra, a new step on our journey in coffee, suited for espresso, smaller espresso and milk drinks, or batch brew.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g","offer_id":42618220183623,"sku":null,"price":31.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Luna_La_Cabra.png?v=1773891776"},{"product_id":"terra","title":"Terra","description":"\u003cp\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eTerra\u003c\/span\u003e\u003cspan\u003e is a comforting cup, a familiar experience closely tied to the ground where it was grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression \u003c\/strong\u003eThis is the closest replacement for our current Brazilian coffees - a delicate blend of a natural Brazilian and Ethiopian lot, offering chocolate notes, great sweetness, and a soft, ripe fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfiles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTerra is well suited for a comfortable filter brew, a sweet and round espresso, or a variety of espresso and milk drinks. Luna is a brighter take, the direct reflection and contrast of Terra, a new step on our journey in coffee.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g","offer_id":42618220445767,"sku":null,"price":31.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Terra_La_Cabra.png?v=1773892086"},{"product_id":"finca-santa-rosa-honey","title":"Finca Santa Rosa Honey","description":"\u003cp\u003e\u003cspan\u003eA softly floral honey processed Pacamara lot from four time Cup of Excellence winner Raul Rivera in El Salvador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression \u003c\/strong\u003eThe floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003eWe visited Raul again at Santa Rosa in March of 2025, and this is the eighth time we have purchased his coffee. Four-time Cup of Excellence winning farm, with an overall win with a honey Pacamara in the most recent 2025 harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g","offer_id":42618221690951,"sku":null,"price":44.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Finca_Santa_Rosa_La_Cabra.png?v=1773892430"},{"product_id":"sagastume-washed-parainema","title":"Sagastume Washed Parainema","description":"\u003cp\u003e\u003cspan\u003eOur fifth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003eOur fifth year working with the Sagastume family in Santa Barbara, Honduras.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g","offer_id":42618221887559,"sku":null,"price":34.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Sagastume_washed_parainema_La_Cabra.png?v=1773892592"},{"product_id":"mutana-washed","title":"Mutana Washed","description":"\u003cp\u003e\u003cspan\u003eCrisp currants, apricot and rooibos by The Long Miles Coffee Project in Burundi.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHere we find ripe currants and apricot, followed by the typically Burundi herbal rooibos notes in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom our long term partners at the Long Miles Coffee Project in Burundi.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g","offer_id":42618221920327,"sku":null,"price":36.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Mutana_La_Cabra.png?v=1773892713"},{"product_id":"shyira-yeast","title":"Shyira Yeast","description":"\u003cp\u003e\u003cspan\u003eA ripe cup from Shyira, deeply complex with heavy body, fermented with intentional yeast strains by Muraho Trading Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe cup is driven by ripe fruit, with complex fruit notes backed up by a creamy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur sixth year working with Muraho Trading Co. We assisted in developing the fermentation protocol for this lot, together with Muraho and Novonesis.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g","offer_id":42618223788103,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Shyira_Yeast_La_Cabra.png?v=1773892883"},{"product_id":"diego-parra-la-hacienda-2nd-harvest-washed","title":"Diego Parra La Hacienda 2nd Harvest Washed","description":"\u003cp\u003e\u003cspan\u003eThis is the second harvest pass from Diego Parra. Brother to Yessica Parra, this sibling project has produced some of the best lots of the season. In the cup we find candied lemon, red currant, and hibiscus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42648093098055,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026DiegoParra_LaHacienda_2NdHarvest-Colombia_2560x_dd4eaace-76e1-4b8a-9ad5-613d630e3789.png?v=1774776079"},{"product_id":"armando-hurtado-los-pinos-washed","title":"Armando Hurtado Los Pinos Washed","description":"\u003cp\u003e\u003cspan\u003eThis is our second year purchasing coffee from Armando Hurtado. His coffee was one of the handful that opened our eyes to the incredible potential of this variety and this unique place and terroir. In the cup we find remarkable complexity with layers of tropical fruit and florality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42648093458503,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026ArmandoHurtado_LosPinos-Peru_2560x_004eddc0-5f9b-42ab-b111-06ec4929a197.png?v=1774776225"},{"product_id":"perlitas-chiroso-washed","title":"Perlitas Chiroso Washed","description":"\u003cp\u003e\u003cspan\u003eThis is the first lot of the main Chiroso harvest from Urrao this season. In the cup we find yellow tropical fruit, jam-like sweetness, and fresh hops.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42648094605383,"sku":null,"price":40.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026Perlitas-Colombia_2560x_eb6989f9-9a8d-4b4f-9b66-4d0144171496.png?v=1774776324"},{"product_id":"ruarai-aa-separation-washed","title":"Ruarai AA Separation Washed","description":"\u003cp\u003e\u003cspan\u003eThis is our first release from Kenya this season. This coffee comes from Nyeri on the western slopes of Mount Kenya—one of the most famous coffee-producing regions in the world. In the cup we find rose hips, pomegranate, and candied grapefruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42648095064135,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026Ruarai_AaSeparation-Kenya_2560x_cf14b452-0f74-42b4-914f-26a58a9cf2ec.png?v=1774776439"},{"product_id":"candelaria-santos-tres-de-mayo-washed","title":"Candelaria Santos Tres De Mayo Washed","description":"\u003cp\u003e\u003cspan\u003eThis is one of the few coffees we selected from northern Peru this season. It is also a rare opportunity for us to work with the Caturra variety again, which has played an important role in our sourcing from the very beginning. In the cup we find cherry, panela, and apple.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42648096571463,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026CandelariaSantos_TresDeMayo-Peru_2560x_8e025afc-7f1f-4fe3-97e5-ac0440a057ae.png?v=1774776520"},{"product_id":"guchienda-estate-aa-separation","title":"Guchienda Estate AA SEPARATION","description":"\u003cp\u003e\u003cspan\u003eWe have been working with Guchienda Estate for several years and are proud to continue working with this talented family. They have consistently produced some of the best Kenyan coffees, and we are grateful to Edwin, Benson, and their mother, Esther for continuing to work with us. In the cup we find ripe currants, rose hips, and tree tomato.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42747230257223,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026GuchiendaEstate_AASeparation-Kenya_2560x_a284664c-3f1b-4f45-b879-13585a7fdacf.png?v=1777812332"},{"product_id":"juan-jose-huillca-lot-y-3","title":"Juan Jose Huillca LOT #Y-3","description":"\u003cp\u003e\u003cspan\u003eYanatile is one of the most remarkable places we have visited. The mountains are breathtaking, and the energy is deeply inspiring. This is one of only a handful of lots we purchased from this special place. In the cup we find persimmon, orange blossom, and lilac.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42747230683207,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026JuanJoseHuillca_Lot_Y-3-Peru_2560x_93031e03-c9b7-4d35-96dd-f2338451c663.png?v=1777812462"},{"product_id":"vicente-regalado-la-capilla","title":"Vicente Regalado La Capilla","description":"\u003cp\u003e\u003cspan\u003eWe have been working on a project in Loja, Ecuador, for a few years now, and while the lots remain extremely small and limited, the quality has been exceptional. Vicente is a new producer to this project, and we are excited to be roasting his coffee. In the cup we find preserved lemon, orange blossom, and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42747231436871,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026VicenteRegalado_LaCapilla-Ecuador_2560x_a880d9c0-4715-46e8-adaa-10b9ca238b7f.png?v=1777812565"},{"product_id":"las-delicias-geisha","title":"Las Delicias Geisha","description":"\u003cp\u003eFincas Mierisch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErwin \"Wingo\" Mierisch \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeisha - Classic Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicaragua\u003c\/p\u003e\n\u003cp\u003eLas Delicias is back! This is our absolute favorite and our regular line up since 2023. In 2022, the producer Wingo, visited our roastery with the samples of this coffee that was super stunning and we immediately decided to purchase this coffee every year.\u003c\/p\u003e\n\u003cp\u003eThis year’s lot is more hard and dense, with super clean natural process that almost tastes like washed.\u003c\/p\u003e\n\u003cp\u003eExpect kiwi fruit, daisy and orange marmalade sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e1:18.5-19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e1:18.2  (14g\/255ml)\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"100g","offer_id":42758185386055,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Las_Delcias_Geisha.webp?v=1778210702"},{"product_id":"el-placer","title":"El Placer Castillo","description":"\u003cp\u003eEl Placer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJesus Antonio Saavedra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastillo - Classic washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eCastillo is a hybrid cultivar as a result of crossbreeding the Arabica and Catimor cultivars, and was originally produced as a disease resistant varietal.\u003c\/p\u003e\n\u003cp\u003eWhilst Castillo is mainly known for its amount of production and coffee pickers friendly low height trees, it's also recognized that Castillo sometimes outperforms Arabica coffees in some regions when it's treated exclusively: many Castillo varietal lots have marked top 10 in many green beans competitions including Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eEl Placer Castillo, produced by Jesus Saavedra, has also been acknowledged for its another level quality driven by the super high grown terroir in Tolima, Colombia. We are honored to bring this top notch Castillo home as our 2nd purchase from Jesus Alberto.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this coffee is a plethora of sweet fruit tones. We found a juicy grape acidity, followed by ripe blackcurrant notes, with underlying sweetness of white strawberries through out.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e\u003cspan\u003e1:17-18.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDegassing: 30-50days post roast\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"100g","offer_id":42758186958919,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/El_Placer.webp?v=1778210757"},{"product_id":"el-mirador-geisha","title":"El Mirador Geisha","description":"\u003cp\u003eEl Mirador Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilton Olse Ceron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeisha - Classic Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eWe are super excited to introduce this incredible Geisha from Narino! Definitely our new favorite, as this coffee has another level florals and jusiness.\u003c\/p\u003e\n\u003cp\u003eWe are so honored to bought the whole lot of this production as our exclusive lot.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we were greeted with lots fresh strawberries, followed by insanely vibrant Osmanthus florals, and long lasting bright after taste of Yuzu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e\u003cspan\u003e1:18-19\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"100g","offer_id":42758188892231,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/El_Mirador_f5ee6cbd-7dae-4f08-85c8-8fbe422d2f96.webp?v=1778210770"},{"product_id":"corpachi-eth47","title":"Corpachi ETH47","description":"\u003cp\u003eCorpachi Exclusive\u003c\/p\u003e\n\u003cp\u003eEdgar Gutierrez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eETH47 - natural \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePanama\u003c\/p\u003e\n\u003cp\u003eWe are proud to introduce the \u003cspan class=\"Yjhzub\"\u003ePanama-Eth47\u003c\/span\u003e, a rare gem curated by our sourcing partner,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eJonathan Vaz Matias (JV)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"Y3BBE\" data-sfc-root=\"c\" data-hveid=\"CAEIAhAC\" data-complete=\"true\"\u003eHand-carried from Costa Rica by Jonathan himself and cultivated exclusively for us at\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eCorpachi Farm\u003c\/span\u003e, this lot represents a true collaboration of terroir and craft. Given the coffee’s delicate yet remarkably dense bean structure, we have revisited our signature\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003e2021\/2022 roast profile\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eto honor its complexity.\u003c\/p\u003e\n\u003cp class=\"Y3BBE\" data-sfc-root=\"c\" data-hveid=\"CAEIAhAD\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003eIn the cup, this coffee boasts a refined, sparkling wine-like acidity. It is a vibrant expression of both the farm and the cultivar—expect a brilliant opening of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003estar fruit and honeysuckle\u003c\/span\u003e, rounded out by a lush,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003emango-like sweetness\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"Y3BBE\" data-sfc-root=\"c\" data-hveid=\"CAEIAhAD\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e\u003cspan\u003e1:17-18.5\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"250g","offer_id":42758191415367,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/Corpachi-01.png?v=1778210686"},{"product_id":"la-palestina","title":"La Palestina","description":"\u003cp\u003eLa Palestina\u003c\/p\u003e\n\u003cp\u003eAlarcon Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon\/Geisha - Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeru\u003c\/p\u003e\n\u003cp\u003eWe are excited to bring this gem from Cajamarca, our long time favorite terroir in Peru. This is exact the type of coffee we love, we look for in a Peruvian coffee: a high grown field blend mainly featuring local Bourbon varietal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Bourbon variety is known as something \"classic\" with less vibrancy and delicate mouthfeel, some Peruvian Bourbon offer incredible brightness with Geisha like florals. This is the very best type of those coffees with incredibly vibrant florals, while majority of the beans in the lot are Bourbon.\u003c\/p\u003e\n\u003cp\u003eExpect bright grapefruit, vibrant jasmine florals, some passionfruit vibes and delicate honeydew sweetness.\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"250g","offer_id":42758192562247,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/la_palestina.webp?v=1778210668"},{"product_id":"la-jimena","title":"La Jimena","description":"\u003cp\u003e\u003cem\u003eA stunning Mejorado from our favorite terroir, \"Zamora Chinchipe\".  It was in 2022 that we have encountered the beautiful terroir from Zamora Chinchipe. Trying both Mejorado and Sydra, we got really impressed by the coffees from this area.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis year we are so excited to bring a very clean Mejorado NATURAL from this area. While this is a classic natural process with a rich mouthfeel and sweetness, reminds us of some great \"slow dry\" process coffees, the flavors are almost free from funkiness and preserving its delicate characteristics from Mejorado cultivar.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apollon's Gold","offers":[{"title":"250g","offer_id":42758202785863,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/La_Jimena.webp?v=1778210847"},{"product_id":"wilson-alba-sierra-morena","title":"Wilson Alba Sierra Morena","description":"\u003cp\u003eThis is the final harvest pass of the season from Wilson Alba. His work with Pink Bourbon continues to inspire, and each opportunity to taste his coffee affirms just how special his approach is. In the cup we find berry compote, lemon zest, and hibiscus.\u003c\/p\u003e\u003cp\u003eFor over 15 years, Wilson Alba has lived and worked alongside his brother Jose on their farm, Sierra Morena. Spanning eight hectares (~20 acres), the farm includes two hectares planted with Pink Bourbon, with the remainder in Tabi. Sierra Morena consistently produces some of the finest Pink Bourbon we taste from southern Huila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e February 2026 | \u003cstrong\u003eProcessing:\u003c\/strong\u003e Hand-picked at peak ripeness. Floated. De-pulped. Dry-fermented for 24 hours. Dried on raised beds for 30 days until moisture content reaches 10.3%.\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42808084299847,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026WilsonAlba_SierraMorena_EndofSeason-Colombia_2560x_96d885b9-2ff2-458e-8389-0a69f60bfbd9.png?v=1779436444"},{"product_id":"banko-gotiti-ethiopia","title":"Banko Gotiti Ethiopia","description":"\u003cp\u003eThis is our first Ethiopian release of the season. We have been working with coffees from Banko Gotiti for several years now, and this is one of the best expressions we have tasted to date. In the cup we find peach tea, lemongrass, and wildflower honey.\u003c\/p\u003e\u003cp\u003eBanko Gotiti is a small town in the south of Gedeo County, in Kochere, Yirgacheffe. The washing station there processes cherry from around 2,000 smallholder farmers who cultivate coffee on single-hectare (~2.5-acre) garden plots. This traditional model of coffee cultivation and processing remains deeply rooted in the region, and continues to produce some of the finest coffees in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025 | \u003cstrong\u003eProcessing:\u003c\/strong\u003e Hand-picked at peak ripeness. Fermented underwater for 24-48 hours. Dried on raised beds for 10-14 days.\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42808086691911,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026BankoGotiti-Ethiopia_2560x_9cb55858-a2b0-4eae-9561-a2c4f0cacaaa.png?v=1779436419"},{"product_id":"danche-white-honey-ethiopia","title":"Danche White Honey Ethiopia","description":"\u003cp\u003eThis year, we worked with the Danche site and the SNAP quality control team to try to build even higher-quality lot selections. The results of these new protocols have been exceptional. In the cup we find peach tea, watermelon, and Key lime.\u003c\/p\u003e\u003cp\u003eNeguesse Debela began operating his first site in Worka Chelbessa in 2017, later expanding with the purchase of a second washing station in the nearby sub-region of Danche in 2019. Both sites produce exceptional washed and natural coffees and have increasingly focused on experimental processing and quality refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025 | \u003cstrong\u003eProcessing:\u003c\/strong\u003e Hand-picked exclusively at bright red ripeness. Floated to remove defects. De-pulped as quickly as possible, intentionally leaving on a small amount of mucilage. Dried on shaded beds with mucilage intact for three days until moisture content reaches ~10%.\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42808087543879,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026Danche-Ethiopia_2560x_e57e3cd1-40cd-4d3b-98eb-37fc421b6d9d.png?v=1779436402"},{"product_id":"jose-pena-los-naranjos-colombia","title":"Jose Pena Los Naranjos Colombia","description":"\u003cp\u003eOur first coffee from José Peña continues our exploration of Urrao and the Chiroso variety. This region and variety continue to shift the conversation around quality and the diversity of flavor profiles within Colombian coffee. In the cup we find yellow tropical fruit, candied strawberry, and hops.\u003c\/p\u003e\u003cp\u003eWe have been working on a project in Urrao for several years now. Each year, the cupping table brings coffees from producers new to the project—an ongoing reminder of how much potential this region holds and how deeply this program motivates the producers who are a part of it. This is the first year we have tasted coffee from José Peña's farm, and the quality is exceptional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42808089935943,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026JosePena_LosNaranjos-Colombia_2560x_2367f13e-1a8b-4d69-9039-b5c9e4ac0ddc.png?v=1779436369"},{"product_id":"juan-pablo-ortiz-la-estella-peru","title":"Juan Pablo Ortiz La Estella Gesha Peru","description":"\u003cp\u003eJuan Pablo has a very small garden of 100% Gesha, and is extremely dedicated to quality, gaining recognition in the international market, and showing the world the quality potential that exists in Vilcabamba. In the cup we find apple blossom, lychee, and honeydew.\u003c\/p\u003e\u003cp\u003eJuan Pablo represents a new generation of producers committed to cultivating high-quality coffee at extreme elevations and helping elevate the reputation of Vilcabamba. His very small garden is planted entirely with Gesha, and is only in its third year of production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025 | \u003cstrong\u003eProcessing:\u003c\/strong\u003e Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 32 hours. Washed. Dried on raised beds.\u003c\/p\u003e","brand":"Sey","offers":[{"title":"250g","offer_id":42808090296391,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/8971\/5271\/files\/2026JuanPabloOrtiz_LaEstella-Peru_2560x_8afdf2d2-78bc-4526-8ee0-1f75f5eebd6d.png?v=1779436351"}],"url":"https:\/\/artifek.coffee\/collections\/new-arrivals.oembed","provider":"artifek:coffee","version":"1.0","type":"link"}