Anthony Kimani | Kibingo - Kenya
Anthony Kimani | Kibingo - Kenya
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Roast Date: 21 July 2026
- Kenya, Kirinyaga
Field Blend*
1,750 masl
Washed
Dark Fruit, Rose Hips & Lemon
Anthony Kimani is an award-winning producer in Kirinyaga, Kenya, and one of the first growers to partner with Kamavindi Lab for export — this is our second season sourcing his coffee.
Grown at 1,750 masl and washed (hand-sorted cherries, roughly 24-hour fermentation, density-sorted, dried on raised beds for 15 days), this field blend of Kenyan varieties delivers dark fruit, rose hips, and lemon.
Let customers speak for us
Nice experience in the process; the seller is very helpful and responsive as well
The aroma opened with very prominent honey notes, which were quite inviting. As an espresso, the chocolate tones and sweetness came through pretty strongly, leaning more toward the sweet side than bitter, which is exactly what i wanted.
juicy with a stint of vanilla! recommend!
