Colombia El Paraiso Thermal Shock
Colombia El Paraiso Thermal Shock
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Roast Date: 25 August 2025
- Colombia, El Paraiso
Regional Varieties Blend
1960m
Anaerobic Natural
Light
Lavender, Grape, Cherry, Raspberry, Orange, Vanilla
Description
Description
Roast date: 25 August 2025
El Paraiso farm is recognized as one of the pioneers that initially embraced processing methods like Anaerobic Fermentation and Thermal Shock, which have now become major trends in specialty coffee production.
Their philosophy is rooted in refraining from "infusion," which involves adding fruits, spices, or alcohol to the process. Instead, they focus on meticulously combining traditional fermentation techniques, continuously refining their approach. This dedication allows them to unlock the inherent fruitiness and complex flavors naturally present in coffee.
Cupping notes:
① Captivating flavors of lavender and grape.
② A wave of cherry, raspberry, and citrus tartness and sweetness.
③ A gentle aftertaste with a hint of vanilla that lingers pleasantly.
Let customers speak for us
The aroma opened with very prominent honey notes, which were quite inviting. As an espresso, the chocolate tones and sweetness came through pretty strongly, leaning more toward the sweet side than bitter, which is exactly what i wanted.
