Colombia La Roca Tabi

Roast Date: 06/05/2025

This Tabi coffee undergoes a 96-hour anaerobic fermentation in water tanks, followed by a 15-day sun-drying session under the canopy. Afterward, it undergoes a 30-day cherry-stabilization process in silos. This comprehensive flavor journey makes it more than just coffee; it's a complete flavor adventure from start to finish.

Taste level
Flavor 5
Sweet 4
Acidity 4
After taste 3
Body 4