David Berrio | La Casita, End of Season - Colombia
David Berrio | La Casita, End of Season - Colombia
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Roast Date: 29 July 2026
- Colombia, Urrao, Antioquia
Chiroso
2,100 masl
Washed
Tropical, Vibrant Acidity & Clarity
La Casita is David Berrio's remote 1.5-hectare mountain garden in Urrao, Antioquia — so hard to reach that harvests are transported out by horse before the drive to the mill. This is the final harvest pass of the season from his Chiroso trees, and it's the most expressive lot of the year: a tropical-forward cup with vibrant acidity and clarity.
Cherries are floated, wet-fermented underwater for five days, then washed.
Let customers speak for us
Nice experience in the process; the seller is very helpful and responsive as well
The aroma opened with very prominent honey notes, which were quite inviting. As an espresso, the chocolate tones and sweetness came through pretty strongly, leaning more toward the sweet side than bitter, which is exactly what i wanted.
