Ethiopia Chelbesa Washed

This lot showcases local Ethiopian heirloom varieties grown by smallholder farmers at elevations of 2,150–2,200 metres. The high altitude, cool climate and rich biodiversity lead to slow cherry maturation, resulting in exceptional complexity and depth of flavour. Farmers cultivate without chemical fertilisers or pesticides, embracing traditional, sustainable practices. 

Chelbesa Gedeb’s commitment goes beyond quality by championing women’s participation and leadership in the coffee sector and proving that coffee can be a force for meaningful change in Ethiopia. In total, 38,400 kilograms of cherries were hand-picked and carefully processed, capturing the unique character of this remarkable terroir.