Peru La Danta
Peru La Danta
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Roast Date: 17 June 2025
- Peru, San Ignacio, Cajamarca
Bourbon, Caturra, Typica
1500 - 1850m
Washed
Prune, Lemon, Sugarcane
Description
Description
Roast Date: 17/6/2025
La Danta is a blend of coffees produced along the highlands of San Ignacio, Cajamarca. The blend is named after the Andean Tapir, also known as mountain Danta, also known in Quechua as “sacha huagra”. As an endangered herbivore, it is commonly found roaming the Andes mountain range, especially in northern Cajamarca. La Danta; sourced through Caravela; represents for them a more conscious coffee producing culture that places nature and coexistence as an upmost priority. The producers who contribute to this brand recognise and believe that by always placing nature first, they add greater value to coffee and its surroundings. From the seed, to cherry, to parchment, to green coffee, this collectivo is possible thanks to the joint effort and commitment of more than 74 farmers.
Let customers speak for us
The aroma opened with very prominent honey notes, which were quite inviting. As an espresso, the chocolate tones and sweetness came through pretty strongly, leaning more toward the sweet side than bitter, which is exactly what i wanted.
